Golden Grade Pot Stew Restaurant (Gonghe Road Store)
地方菜 · ⭐ 3.4
No. 7, 1st Floor, Building 2, Yixing Residential Community, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, 1st Floor, Building 2, Yixing Residential Community, Xinhua Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Crispy Fried Small Yellow Croaker, Signature Bone Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating: 3.4
- Address: No. 7, 1st Floor, Building 2, Yixing Residential Community, Xinhua Street
- Popular dishes: Three Fresh Ingredients Stir-Fry, Crispy Fried Small Yellow Croaker, Signature Bone Stir-fry, Stir-fried Pig Intestines, Braised Japanese Tofu
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Crispy Fried Small Yellow CroakerDry-fried small flower fish is a fried dish using small flower fish as the main ingredient. After cleaning, the fish is marinated, coated with a thin layer of starch or flour, then deep-fried until golden and crispy outside, tender inside. The dish is crispy on the outside and tender within, with a delicious crunchy texture.
Signature Bone Stir-fryA dish featuring pork bones stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Egg Yolk Glazed Sweet PotatoA sweet potato dish glazed with egg yolk, combining the natural sweetness of the tuber with the rich umami flavor of salted egg yolk.
Pan-Seared Pork Belly with Pickled CabbageA dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Cilantro Pork Pan-Fried DumplingsA savory Chinese dish made by pan-frying pork and cilantro-filled dumplings until golden brown, offering a crispy exterior and tender filling.
Stir-fried Yellow Mushroom with Potato SlicesA savory dish of yellow mushrooms and potato slices simmered together, resulting in a rich, comforting flavor.