Fisherman's Abalone (Renmin East Road Store)
鱼鲜 · ⭐ 4.2
Near Building C, Zhidi Plaza, Renmin East Road (next to Fangjie Stewed Dishes)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Near Building C, Zhidi Plaza, Renmin East Road (next to Fangjie Stewed Dishes). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail Stir-Fry, Ginger and Scallion Sesame Snail, Boiled Blood Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 4.2
- Address: Near Building C, Zhidi Plaza, Renmin East Road (next to Fangjie Stewed Dishes)
- Popular dishes: Snail Stir-Fry, Ginger and Scallion Sesame Snail, Boiled Blood Clam, Clam in Clay Pot, Old Friend Stir-fried Clams
China trip · China travel
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Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Ginger and Scallion Sesame SnailA dish made with fresh snails stir-fried with ginger, scallions, and sesame seeds for a fragrant, savory flavor.
Boiled Blood ClamSteamed blood clams is a dish featuring fresh blood clams. After cleaning, clams are briefly blanched in boiling water until they open, then drained and served with a prepared sauce or eaten as-is. Simple to prepare, it highlights the natural flavor of the ingredients.
Clam in Clay PotA dish featuring fresh clams simmered in a clay pot with ginger, garlic, and chili, resulting in a rich, savory broth and tender shellfish.
Old Friend Stir-fried ClamsA dish of fresh clams stir-fried with garlic, chili, and fermented black beans, known for its savory and slightly spicy flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.