Shunfa Sichuan Restaurant (Beimu Street Store)
Sichuan cuisine · ⭐ 4.0
No. 34 Beimu Street, Chebei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Beimu Street, Chebei Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hearty Soup, Spicy Beer Duck in Dry Pot, Dry Pot Pig Tongue.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 34 Beimu Street, Chebei Subdistrict
- Popular dishes: Hearty Soup, Spicy Beer Duck in Dry Pot, Dry Pot Pig Tongue, Kelp and Pork Soup, Tomato and Egg Soup
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Dishes
Hearty SoupA rich and satisfying soup made with chicken, potatoes, and carrots, slow-cooked to perfection for a hearty meal.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Dry Pot Pig TongueA Chinese dish featuring pig tongue stir-fried with vegetables in a dry pot, known for its savory and slightly spicy flavor.
Kelp and Pork SoupA soup made with kelp and pork slices, known for its fresh taste and nutritional benefits.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.