Ciwu Daming Noodles · Golden Crispy Rice Pot (Xinwan Branch)
小吃快餐 · ⭐ 3.6
Rooms 11–12, Building 23, Xinwan Commercial Center, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 11–12, Building 23, Xinwan Commercial Center, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Noodles, Vinegar Dumplings, 康师傅奶茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Rooms 11–12, Building 23, Xinwan Commercial Center, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Zone
- Popular dishes: Intestine Noodles, Vinegar Dumplings, 康师傅奶茶, Pork Rib Noodles, Jiangnan Braised Pork Baozi Rice
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Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
康师傅奶茶康师傅奶茶是一种即饮型奶茶饮品，主要由水、茶叶提取物、奶粉、糖浆和食品添加剂制成。通过混合冲泡或直接灌装工艺制作而成，口感顺滑，带有奶香和茶香。
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Jiangnan Braised Pork Baozi RiceJiangnan-style braised pork served over fragrant rice in a clay pot, featuring tender meat and savory sauce.
Fried Tofu Braised Pork Rice BowlA savory rice dish featuring braised pork and fried tofu, slow-cooked to perfection and served in a clay pot.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Snow Cabbage Pork Intestine Baozi RiceA savory rice dish featuring pork intestines and pickled mustard greens, slow-cooked to perfection in a clay pot.
Fried Tofu and Pork Rice in Clay PotA savory dish of stir-fried pork strips and tofu served over rice cooked in a clay pot, offering a rich aroma and satisfying texture.
Fragrant Chicken and Mushroom Golden Rice Crisp Rice BowlA savory rice dish featuring tender chicken, fresh mushrooms, and crispy golden rice crust, slow-cooked in a clay pot for rich flavor.