Northeast Uncle Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.8
Unit 3019, 3rd Floor, Wuyue Plaza, Hanbo Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3019, 3rd Floor, Wuyue Plaza, Hanbo Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Rice Noodles, Pork Ribs, Stroll Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Unit 3019, 3rd Floor, Wuyue Plaza, Hanbo Street
- Popular dishes: Round Rice Noodles, Pork Ribs, Stroll Chicken, Corn Tortilla, Uncle's Iron Pot Stewed Rooster
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Dishes
Round Rice NoodlesRound rice noodles are made from rice and have a smooth texture, commonly stir-fried or served in soup with vegetables, meat, or seafood.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Uncle's Iron Pot Stewed RoosterOld Uncle's Iron Pot Stewed Rooster is a traditional Chinese home-style dish made with a whole rooster and ingredients such as potatoes and vermicelli, cooked slowly in an iron pot. It has a delicious taste and tender meat.
Uncle Lao's Pot-Stewed GooseA Northeast Chinese specialty dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot until tender and flavorful.
String BeansA dish made with fresh string beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Pot-Stewed GooseA hearty dish of goose slow-cooked in a cast-iron pot with spicy chili and Sichuan peppercorns, delivering rich, aromatic flavors.