Shangnan Crispy Chicken (Yude Road Branch)
小吃快餐 · ⭐ 3.6
No. 20 Yude Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yude Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shangnan Crispy Chicken Strips, Pork Tetra, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20 Yude Road
- Popular dishes: Signature Shangnan Crispy Chicken Strips, Pork Tetra, Beef, Special Fried Chicken Leg, Lamb
China trip · China travel
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Dishes
Signature Shangnan Crispy Chicken StripsFresh chicken breast strips marinated in secret seasoning, then coated and deep-fried to golden crispiness, delivering a rich aroma and satisfying texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Fried Chicken LegFresh chicken legs marinated and deep-fried to golden crispiness, delivering a savory and spicy flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Two Skewers of Pork TenderloinTwo skewers of pork tenderloin, marinated and grilled to perfection, offering a tender and savory experience.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Sausage SkewersSausage skewers are made by threading sliced sausages onto skewers and grilling or pan-frying until golden and flavorful, often seasoned with chili powder or cumin.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Chicken Hearts on SkewersChicken hearts skewered and grilled, seasoned with spices for a savory and tender bite.
Chicken Gizzard SkewersTwo skewers of chicken gizzards, marinated and grilled to perfection, offering a crispy exterior and tender interior with a spicy kick.