Lao Bei Chuan (Shengshi Business Plaza Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Shengshi Business Plaza, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Shengshi Business Plaza, Xichang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Noodles (Small Portion), Stir-Fried Three Fresh Ingredients, Sichuan-style Blood Sausage and Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Shengshi Business Plaza, Xichang'an Street
- Popular dishes: Double Pepper Chicken Noodles (Small Portion), Stir-Fried Three Fresh Ingredients, Sichuan-style Blood Sausage and Offal Stir-fry, Japanese Tofu with Sauce, Sichuan Boiled Pork Slices
China trip · China travel
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Dishes
Double Pepper Chicken Noodles (Small Portion)Double Pepper Chicken Noodles (Small Portion) features tender chicken and stir-fried green and red peppers tossed with noodles for a spicy, savory flavor.
Stir-Fried Three Fresh IngredientsDish of three fresh ingredients is a Chinese stir-fry using eggplant, potato, and green pepper. Eggplant and potato are sliced and fried or pan-fried, green pepper cut into pieces. All three are stir-fried together with soy sauce, salt, sugar, and garlic. Cook until tender and well blended.
Sichuan-style Blood Sausage and Offal Stir-fryA spicy stir-fry dish made with duck blood, offal, and vegetables, seasoned with Sichuan peppercorns and chili. Known for its bold, numbing heat and rich flavor.
Japanese Tofu with SauceA dish made of soft tofu topped with a savory sauce containing minced meat, mushrooms, and vegetables.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sweet and Sour Pork (with Rice)A classic Chinese dish featuring tender pork ribs coated in a sweet and sour sauce, often served over rice.
Eggplant and Green Bean Stir-FryA simple stir-fry dish made with eggplant and green beans, seasoned with garlic and soy sauce for a savory flavor.
Sour Spicy Potato Stir-frySour spicy shredded potatoes stir-fry uses potatoes as the main ingredient, sliced into fine strands and stir-fried with chili, garlic, and other seasonings. Typically, the potato strands are blanched or briefly fried before mixing with seasonings to maintain a crisp texture.
Green Pepper Stir-fried PorkA Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste, garlic, and ginger for a savory, spicy flavor.
Spicy Potato Slices Stir-fryA stir-fried dish made with sliced potatoes, peppers, and chili, offering a crispy texture and spicy flavor.