Tongjiang Jiaofanggou Spicy Noodles
小吃快餐 · ⭐ 4.0
No. 119 Mengzhuiwan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 119 Mengzhuiwan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Stick Salad, Spicy Pig's Tripe Salad, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 119 Mengzhuiwan Street
- Popular dishes: Cold Tofu Stick Salad, Spicy Pig's Tripe Salad, Wide Rice Noodles, Dry Bean Curd, Pork Tetra
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Dishes
Cold Tofu Stick SaladCold tofu stick salad is a cold dish made with small tofu sticks, mixed with ingredients like green onions, ginger, garlic, and dressed with soy sauce, vinegar, and sesame oil. It has a crisp texture and a delicious taste.
Spicy Pig's Tripe SaladA cold dish made from pig's tripe, boiled and marinated in spices, then mixed with garlic, chili oil, and cilantro for a spicy and refreshing taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dry Bean CurdDry bean curd is a soy-based product made by drying small bean curd. It has a firm texture and can be eaten directly or dipped in seasoning.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Bamboo Shoot RollsBamboo Shoot Rolls are made by wrapping a filling of meat or vegetables in thin slices of fresh bamboo shoots and steaming them until tender. The dish is light, crisp, and flavorful.
Tongjiang Sour and Spicy NoodlesTongjiang sour and spicy noodles are a Sichuan dish made with rice noodles, peanuts, wood ear mushrooms, bean sprouts, and chili oil. It is characterized by its sour and spicy flavor and rich texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.