Asen Huaxi Rice Noodles
小吃快餐 · ⭐ 3.7
No. 127, Baolong City Plaza Commercial Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Baolong City Plaza Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball Hot Pot Rice Noodles, Spicy Beef Hot Pot Rice Noodles, Ham Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 127, Baolong City Plaza Commercial Street
- Popular dishes: Squid Ball Hot Pot Rice Noodles, Spicy Beef Hot Pot Rice Noodles, Ham Hot Pot Rice Noodles, Sweet Chili Pot Noodles, Fish Dumpling Hot Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Squid Ball Hot Pot Rice NoodlesFresh squid balls simmered in a savory broth with rice noodles, offering a tender and flavorful dish.
Spicy Beef Hot Pot Rice NoodlesA hearty dish featuring tender beef slices, rice noodles, and vegetables simmered in a rich broth, served hot in a clay pot.
Ham Hot Pot Rice NoodlesA Chinese dish made with ham, rice noodles, and vegetables simmered in broth, served hot in a clay pot.
Sweet Chili Pot NoodlesSweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
Fish Dumpling Hot Pot Rice NoodlesFish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.