Close

Xiao Diaoyu Tang Beijing Cuisine Roast Duck (Hexie Branch)

北京菜 · ⭐ 4.7

Floor 5, Jinan Hexie Plaza, No. 22799 Jingshi Road

Dishes

• 

  Peking Date-Style Cabbage

  Peking-style hawthorn cabbage is a cold dish made with napa cabbage and hawthorn cake. The cabbage is blanched, drained, mixed with sliced hawthorn cake, and lightly seasoned with sugar and vinegar for a refreshing taste and vibrant color.
• 

  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
• 

  Kung Pao Two Delights

  Kung Pao Two Delicacies is a dish primarily made with diced chicken and shrimp, accompanied by peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. First, the chicken and shrimp are quickly cooked, then stir-fried together with sautéed dried chilies, green onions, ginger, and garlic. Finally, a pre-mixed Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and cornstarch) is added and stirred well, then topped with fried peanuts.
• 

  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
• 

  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
• 

  Cheese Fish

  Cheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
• 

  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
• 

  招财酱焖鱼头泡饼

  Zhao Cai Sauce Braised Fish Head with Steamed Bread is a Chinese dish made with fish head, special Zhao Cai sauce, and steamed bread. The fish head is tender after stewing, paired with a rich sauce and soft steamed bread, offering a rich flavor.
• 

  Sautéed Three Delicacies with Pine Nuts

  Song Ren Bao San Xian is a Chinese stir-fry dish primarily made with pine nuts, shrimp, pork tenderloin, and green peas. After preparing the ingredients separately, they are quickly stir-fried until cooked through, then seasoned and mixed evenly. The dish offers rich flavors and distinct layers of taste.
• 

  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
• 

  Cheese Dessert Fish

  Sweet cheese fish is a dish made with fish meat, cheese, and sweet seasonings. Main ingredients include fresh fish, cheese, eggs, flour, and sugar. Fish is coated in egg and flour, then fried until golden, and served with a sweet sauce made from cheese, sugar, and cream.
• 

  Hutong Corner Sugar Oil Cake

  Hutongkou Tangyou Bing is a traditional Chinese pastry made from dough of flour, water, and a small amount of salt. The dough is rolled out, cut into small pieces, filled with a mixture of brown sugar and oil, then flattened and pan-fried. The finished product has a crispy outer layer and a soft, chewy interior with a rich, sweet aroma.
• 

  Jasmine Roast Duck

  Jasmine roast duck features a whole duck marinated and roasted in a挂炉, with crispy skin and tender meat. Jasmine flowers or tea are added during roasting to infuse the duck with floral aroma.

Reviews