Close

Wang's Chef · Lotus Root Soup Impression (Gutian Branch)

地方菜 · ⭐ 3.9

No. 101, Ground Floor, Building 2, Dongyuan, Yongli New City, Chang'an Road

Dishes

• 

  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
• 

  New-style Fish-flavored Shredded Pork

  A modern take on the classic dish, featuring shredded pork stir-fried with vegetables in a tangy, sweet-and-sour fish sauce.
• 

  Stir-Fried Spicy Prawns in Oil

  Fresh prawns stir-fried in oil with spices and aromatics, resulting in a rich, spicy flavor.
• 

  Pearl Tofu Garden

  A refined dish featuring tender tofu cubes resembling pearls, combined with shrimp, mushrooms, and vegetables in a savory broth.
• 

  Softshell Turtle with Bull Penis Stew

  A dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
• 

  Stewed Fish Head Rice in Clay Pot

  Fresh fish head stewed with rice in a clay pot, seasoned with ginger and scallions. The rich broth infuses the rice, creating a comforting and flavorful dish.
• 

  Stewed Chicken with Pig Intestines

  A dish made with pork intestines and chicken, where the intestines are cleaned and boiled first, then both ingredients are stewed together in a clay pot with ginger slices and green onions for slow cooking to fully absorb flavors.
• 

  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
• 

  Clam and Frog Stir-fry

  A Chinese dish combining fresh clams and tender frog meat, stir-fried with ginger, garlic, and chili for a spicy, savory flavor.
• 

  Sauce Stir-Fried Beef

  Sauce stir-fried beef is made with braised beef slices, quickly stir-fried with fermented bean paste, garlic, and green/red peppers. The dish has a bright red color, rich sauce aroma, tender texture, and a slightly spicy, savory-sweet taste.
• 

  Green Pepper Stir-fried Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.

Reviews