Fusheng Seafood Grill Hot Pot All-you-can-eat (Zhengyi Fang Shopping Center Branch)
自助餐 · ⭐ 4.0
3rd Floor, North Building, Zhengyi Plaza, No. 3 Zhengyi West Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, North Building, Zhengyi Plaza, No. 3 Zhengyi West Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Buffet - One Shot, One Hit, Original Cut Steak, Love Meat Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.0
- Address: 3rd Floor, North Building, Zhengyi Plaza, No. 3 Zhengyi West Street
- Popular dishes: Seafood Buffet - One Shot, One Hit, Original Cut Steak, Love Meat Meat, Hand-Cut Steak, Freshly Sliced Meat
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Dishes
Seafood Buffet - One Shot, One HitA variety of fresh seafood including shrimp, crab, shellfish, and fish, prepared by steaming, boiling, and grilling to preserve natural flavors, served with special sauces for diverse taste preferences.
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Love Meat MeatA savory dish featuring succulent pork belly stir-fried with vegetables, delivering rich flavor and satisfying texture.
Hand-Cut SteakHand-cut steak made from premium beef, grilled to perfection for a tender and flavorful experience.
Freshly Sliced MeatFreshly sliced meat made from premium pork or beef, marinated and quickly stir-fried for a tender and flavorful dish.
Fresh Seafood BuffetA selection of fresh seafood including shrimp, crab, shellfish, and squid, prepared by steaming, boiling, or light seasoning to preserve natural flavors.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Braised Pork in PotA dish of tender pork slow-cooked in a clay pot with a secret sauce, delivering rich flavor and soft texture.
Hot Pot Seafood and Grilled Meat BuffetA buffet featuring fresh seafood and grilled meats, cooked on hot plates or charcoal for a flavorful dining experience.