Flavor Health Food (Zhangmutou Head Store)
小吃快餐 · ⭐ 3.8
No. 40 Yongning Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Yongning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Sauce Wonton Dongguan Noodles, Fried Sauce Pork Ribs with Pickled Beans and Minced Meat over Dongguan Rice Noodles, Fried Sauce Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 40 Yongning Street
- Popular dishes: Fried Sauce Wonton Dongguan Noodles, Fried Sauce Pork Ribs with Pickled Beans and Minced Meat over Dongguan Rice Noodles, Fried Sauce Udon Noodles, Beef Shank with Sour Beans and Guilin Rice Noodles, Special Fried Rice
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Dishes
Fried Sauce Wonton Dongguan NoodlesA fusion dish featuring handmade wontons in a savory fried sauce, served over smooth Dongguan noodles for a rich and satisfying meal.
Fried Sauce Pork Ribs with Pickled Beans and Minced Meat over Dongguan Rice NoodlesFried pork ribs with savory sauce, pickled beans, minced meat, served over Dongguan rice noodles for a rich, satisfying meal.
Fried Sauce Udon NoodlesA Chinese dish featuring udon noodles tossed in a savory fried meat sauce, often with vegetables like cucumber and bean sprouts.
Beef Shank with Sour Beans and Guilin Rice NoodlesBeef shank stewed with sour beans, served over Guilin rice noodles for a savory, aromatic dish.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Sausage Egg Udon NoodlesA flavorful noodle dish featuring udon noodles, sausage, egg, and vegetables in a savory broth.
Leg Egg Cheese SandwichA sandwich made with fried egg, ham slices, and melted cheese between toasted bread, offering a satisfying blend of textures and flavors.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Pork Rib and Greens RiceA dish featuring pork ribs and fresh greens served over rice, combining savory meat with tender vegetables in a balanced meal.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.