Secret Garden (Jindi Plaza Store)
Western cuisine · ⭐ 3.6
Unit 37, Basement Level, Jindi Plaza, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 37, Basement Level, Jindi Plaza, Tuanjie Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweetheart, Small Dessert, Sweet Heart.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.6
- Address: Unit 37, Basement Level, Jindi Plaza, Tuanjie Avenue
- Popular dishes: Sweetheart, Small Dessert, Sweet Heart, Tomato and Egg Stir-Fry, Spicy Chicken Thigh
China trip · China travel
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Dishes
SweetheartA dish made with chicken breast, bell peppers, and onions, stir-fried to a tender texture with a sweet and tangy flavor.
Small DessertA small, sweet treat typically made with flour, eggs, sugar, and cream, baked or steamed for a soft and delicious finish.
Sweet HeartA delicate dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, perfect as a sweet finish to a meal.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.