Sang Liang Noodles (World Expo Plaza Store)
小吃快餐 · ⭐ 4.6
Shop F0002-A, Level 1, Zone B, Shibo Plaza, Dongcheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop F0002-A, Level 1, Zone B, Shibo Plaza, Dongcheng Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Popping Brown Sugar Glutinous Rice Cake, Sour Cabbage Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop F0002-A, Level 1, Zone B, Shibo Plaza, Dongcheng Middle Road
- Popular dishes: Braised Chicken Feet, Popping Brown Sugar Glutinous Rice Cake, Sour Cabbage Beef Noodles, Freshly Ground Rice Slurry, Old Changsha Handmade Pork Noodles
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Sour Cabbage Beef NoodlesA flavorful Chinese dish featuring tender beef stewed with sour cabbage, served over hot rice noodles for a satisfying and tangy meal.
Freshly Ground Rice SlurryFreshly ground rice slurry is a liquid food made from rice, soaked, ground, and filtered, typically milky white with a smooth texture. No additives are used, preserving the natural flavor of rice.
Old Changsha Handmade Pork NoodlesA traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha SausageOld Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil Rice CakeA traditional Chinese rice cake made with glutinous rice, scallions, and lard, steamed to a soft and fragrant texture.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Spicy NoodlesA spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.