Modern Yonghe · Hot Pot · You Tiao and Soy Milk (Tanzikou Branch)
小吃快餐 · ⭐ 3.7
No. 945 Jinggangshan Avenue (directly opposite Nanchang No. 16 Middle School)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 945 Jinggangshan Avenue (directly opposite Nanchang No. 16 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sweet Bean Soy Milk, Appetizer Radish, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 945 Jinggangshan Avenue (directly opposite Nanchang No. 16 Middle School)
- Popular dishes: Ice Sweet Bean Soy Milk, Appetizer Radish, Century Egg and Pork Porridge, 砂锅肉沫麻婆豆腐, Sour Cabbage Black Fish in Clay Pot
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Dishes
Ice Sweet Bean Soy MilkA refreshing cold beverage made from soybeans and sweet beans, smooth and naturally sweet, perfect for summer.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.- 砂锅肉沫麻婆豆腐砂锅肉沫麻婆豆腐是一道以嫩豆腐为主料，搭配猪肉末炒制而成的菜肴。豆腐切块后放入砂锅中，加入炒香的肉末、豆瓣酱、蒜末、姜末和辣椒粉等调料，煮至入味。最后撒上葱花和花椒粉，使味道更加浓郁。
- Sour Cabbage Black Fish in Clay PotA Sichuan-style dish featuring tender black fish slices simmered with sour cabbage and vegetables in a clay pot, delivering a rich, tangy flavor.
Oat Soy MilkA healthy drink made from oats and soybeans, blended, filtered, and boiled for a smooth, nutritious beverage rich in plant protein and fiber.
Fragrant Chicken CutletXiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.