Jiu Cai Yi Tang Culinary Hall
其他美食 · ⭐ 4.4
No. 1 Liwu Road, Shuidong Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Liwu Road, Shuidong Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Pork Trotter, Clear Soup with Goji Leaf, Steamed Carp with Oil and Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.4
- Address: No. 1 Liwu Road, Shuidong Village
- Popular dishes: Three-Cup Pork Trotter, Clear Soup with Goji Leaf, Steamed Carp with Oil and Salt, Braised Goose Feet with Secret Sauce, Dried Bamboo Shoots with Pork Belly
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Dishes
Three-Cup Pork TrotterA Chinese dish featuring pork trotters slow-cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in tender, flavorful meat.
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Steamed Carp with Oil and SaltA Cantonese dish featuring steamed carp seasoned with oil and salt, resulting in a tender and subtly salty flavor.
Braised Goose Feet with Secret SauceA dish featuring goose feet braised in a secret sauce, resulting in tender and flavorful meat with rich gelatinous texture.
Dried Bamboo Shoots with Pork BellyBamboo shoot stir-fried with pork belly is a Chinese dish using dried bamboo shoots and pork belly as main ingredients. Soak the bamboo shoots, cut into pieces, and prepare sliced pork belly. Heat oil in a wok, fry pork belly until fat renders, add bamboo shoots and stir-fry. Add seasonings like soy sauce, dark soy sauce, and sugar, then stir well and serve.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Sweet and Sour Squid RollsA creative dish made with fresh squid stuffed with a savory sauce of sweet soy, garlic, and onion, offering a crispy exterior and rich inner flavor.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Sour Cabbage BeefSuancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
Black Truffle Steamed Pork PuddingA Chinese dish combining tender pork and premium black truffle, steamed to perfection for rich aroma and smooth texture.
Black Truffle Steamed ChickenFresh chicken is steamed with premium black truffle slices, preserving the natural flavors and creating a rich, aromatic dish.