Peet's Coffee (Fudicheng Life City Store)
咖啡 · ⭐ 4.1
No. 2229 Humin Road, First Floor, L1012, Shanghai Fudi Huoli City, Beicai Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2229 Humin Road, First Floor, L1012, Shanghai Fudi Huoli City, Beicai Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Basque Cheesecake, 法芙娜摩卡, Caramel Burnt Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: No. 2229 Humin Road, First Floor, L1012, Shanghai Fudi Huoli City, Beicai Town
- Popular dishes: Matcha Basque Cheesecake, 法芙娜摩卡, Caramel Burnt Latte, Classic Chestnut Cake, Cheese Molecular Chocolate Layer Cake
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Dishes
Matcha Basque CheesecakeMatcha Basque cheesecake made with cream cheese, eggs, sugar, and whipped cream, flavored with matcha powder for color and taste, baked at low temperature. Surface slightly caramelized, interior smooth and creamy with rich cheese aroma and delicate matcha fragrance.- 法芙娜摩卡法芙娜摩卡是一款以法芙娜巧克力为主要原料制作的甜品，通常由巧克力、咖啡液和奶油混合制成，口感细腻顺滑，常用于蛋糕、慕斯或冰淇淋中。
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
Classic Chestnut CakeThe classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.- Cheese Molecular Chocolate Layer CakeA layered cake made with thin sheets alternating with rich chocolate and cheese cream, using molecular gastronomy for a unique texture—crispy outside, creamy inside.
- Cheese Molecular Matcha ViennaCheese-molecular matcha Vienna is a creative fusion dish featuring wiener sausages coated in a spherical shell made from matcha powder and cheese, formed via spherification for a crisp texture. The mixture is dripped into calcium chloride solution to create an edible film, then heated with the sausage to set.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Cheese Molecular Flat WhiteCheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.- Banana Brownie Layer CakeA layered cake made with banana puree and chocolate brownie, often with cream or cheese layers, baked to perfection for a rich, sweet experience.