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Guli Xian · Xinjiang Shengyan · Jinsha (Majiabao Store)

新疆菜 · ⭐ 4.2

West Side of Majiapu West Road, South 3rd Ring Road

Dishes

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  Pafu Li

  A dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruits or jams.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Colorful Yogurt

  Colorful yogurt is a healthy drink made by combining yogurt with fruits, nuts, and vegetables. The main ingredients include yogurt, strawberries, blueberries, bananas, walnuts, and carrots. The preparation method involves mixing the yogurt with chopped fruits and vegetables, then adding honey for flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sildan Spicy Beef with Pepper

  Sildan Spicy Beef with Pepper is a dish made primarily with beef, combined with chili peppers and pizi (a fermented soy product). The beef is stewed and then stir-fried with chili peppers and pizi, resulting in a rich and spicy flavor.
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  Crispy Naan Stir-Fried with Grilled Meat

  Sufan stir-fried with grilled meat is a dish featuring Sufan and grilled meat. Cut Sufan into pieces, slice the grilled meat into small pieces or strips. Stir-fry the meat in a hot pan, add seasonings, then mix with Sufan until evenly coated and slightly crispy.

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