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La Er San Handmade Dumplings Northeastern Cuisine (Guangzhou Wan Da Store)

Northeastern Chinese cuisine · ⭐ 4.2

Shop 109-02, No. 1011, Wanbo 2nd Road, Nancun Town

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Super Big Soy Bone [2-pound pack]

  Northeast Super Big Soy Bone is a Northeast Chinese specialty made with pork ribs and soy sauce, scallions, ginger, and other seasonings, slowly stewed. The meat is tender and the flavor is rich in soy sauce.
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  Northeastern Soy Sauce Pork Bones (3 lbs)

  Northeastern soy sauce pork bones slow-cooked in a rich, savory marinade, tender and deeply flavorful.
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  Northeastern Sour Spicy Potato Shreds

  A classic Northeast Chinese dish made from thinly sliced potatoes stir-fried with chili, garlic, and vinegar for a tangy, spicy flavor.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Yichun Blueberry Tofu Pudding

  A dessert made from fresh blueberries and soft tofu, blending the berries into a sauce that complements the silky tofu for a refreshing, nutritious treat.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Fresh Noodles

  A refreshing cold dish made from hand-pounded starch noodles, typically served with vegetables and spicy dressing.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Fresh Shrimp and Mushroom Stir-Fry

  Fresh shrimp and mushroom stir-fry is a Chinese home-style dish made with fresh shrimp and mushrooms, quickly stir-fried. It has a fresh and tender texture and is nutritious.

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