Lanzhou Noodles (Heshan Road Branch)
小吃面食 · ⭐ 3.7
No. 242 Heshan Road, Suzhou New District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242 Heshan Road, Suzhou New District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Cumin Lamb Noodles, Cumin Lamb Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 242 Heshan Road, Suzhou New District
- Popular dishes: Beef and Potato Rice Bowl, Cumin Lamb Noodles, Cumin Lamb Rice Bowl, Seaweed and Egg Soup, Tomato Sauce Fried Rice
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Dishes
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Cumin Lamb NoodlesCumin lamb rice noodles feature lamb as the main ingredient, paired with onions and green peppers, stir-fried with cumin and chili powder, then poured over cooked noodles.
Cumin Lamb Rice BowlCumin lamb rice bowl features marinated lamb stir-fried with cumin powder and onions, then served over rice. The dish emphasizes tender lamb and the aromatic blend of cumin.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Tomato Sauce Fried RiceFried rice stir-fried with tomato sauce, eggs, carrots, and peas, offering a sweet and tangy flavor.
Scallion Beef Noodle SoupA savory noodle soup featuring tender beef slices stir-fried with scallions and simmered in a rich broth, served over chewy noodles.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.