Lijiang Longji Fish Village (Pingfang Branch)
Hot pot · ⭐ 4.1
No. 28, Jianwen Street, Youxie Subdistrict (near No. 162 Middle School)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Jianwen Street, Youxie Subdistrict (near No. 162 Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 凉拌海蜇皮, Blind Fish Bone Soup Pot, Old Vinegar Beef with Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 28, Jianwen Street, Youxie Subdistrict (near No. 162 Middle School)
- Popular dishes: 凉拌海蜇皮, Blind Fish Bone Soup Pot, Old Vinegar Beef with Century Egg, Mustard Lettuce, 茴香花生
China trip · China travel
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Dishes
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
Blind Fish Bone Soup PotMade primarily from blind fish bones, simmered for a long time to create a rich broth, enhanced with ginger slices and scallions. The soup is milky white and deeply flavorful.
Old Vinegar Beef with Century EggA cold dish made with beef and century egg, marinated in aged vinegar and seasonings for a tangy, savory flavor.
Mustard LettuceA refreshing cold dish made with fresh lettuce and mustard sauce, offering a crisp texture and spicy tang.
茴香花生茴香花生是一道以花生为主要食材，加入茴香籽调味的凉拌菜。花生提前煮熟或炒熟，茴香籽用小火炒香后与花生混合，拌入适量盐和少许糖，搅拌均匀即可食用。
Wood Ear MushroomBamboo fungus is a common edible mushroom, typically used fresh and cleaned before stir-frying, boiling, stewing, or as an ingredient in other dishes. Often cooked with meat, vegetables, or eggs to preserve its tender texture.
Green MixA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
Flavorful Tofu Skin StripsA dish made of sliced dried tofu, seasoned with garlic, ginger, and chili for a savory and refreshing taste.