Qiji Roast Goose Restaurant
Cantonese cuisine · ⭐ 3.7
No. 34 North, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 North, Zhenxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Half-fat Half-lean Char Siu, Houjie Rice Noodles, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 34 North, Zhenxing Road
- Popular dishes: Half-fat Half-lean Char Siu, Houjie Rice Noodles, Barbecued Pork Rice, Salted Chicken Congee, Roast Duck Leg and Char Siu Rice
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Dishes
Half-fat Half-lean Char SiuA Cantonese-style barbecue pork made from a blend of lean and fatty pork cuts, marinated and roasted to perfection.
Houjie Rice NoodlesHoujie rice noodles are a specialty from Houjie, Dongguan, Guangdong, made from rice flour steamed into thin sheets and cut into noodles, served in a savory pork bone broth with toppings like beef, liver, and shrimp.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Salted Chicken CongeeA savory dish of chicken simmered in a seasoned broth and served over fragrant rice, offering rich flavor and tender meat.
Roast Duck Leg and Char Siu RiceA savory dish featuring roasted duck leg and sweet-savory char siu served over fragrant rice.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose and Char Siu NoodlesA Cantonese dish featuring roast goose and char siu served over rice noodles with a savory sauce.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Braised Pork Rib RiceA home-style dish featuring pork ribs braised in soy sauce, sugar, and seasonings, then served over steamed rice for a rich, savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.