Xiao Chuan Chu (Linping Store)
Sichuan cuisine · ⭐ 3.6
No. 29-1, Beisha West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-1, Beisha West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice-Enhancing Pickled Chicken Gizzard, Fried Rice Steamed Pork, Sichuan Special Steamed Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 29-1, Beisha West Road
- Popular dishes: Rice-Enhancing Pickled Chicken Gizzard, Fried Rice Steamed Pork, Sichuan Special Steamed Pork Rice Bowl, Bell Pepper and Shredded Pork, Bell Pepper and Pork Stir-fry Rice Bowl
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Dishes
Rice-Enhancing Pickled Chicken GizzardRice-enhancing pickled chicken gizzard is a Chinese dish made with chicken gizzards and pickled vegetables. The chicken gizzards are marinated and stir-fried with pickled vegetables, offering a crisp texture and a fresh, spicy flavor.
Fried Rice Steamed PorkA traditional Chinese dish made by steaming pork belly coated in rice flour until tender and flavorful.
Sichuan Special Steamed Pork Rice BowlSichuan Special Steamed Pork Rice Bowl is made with pork belly, mixed with rice flour and various spices, then steamed. The meat is tender and flavorful, served with rice.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Homemade Tofu DishA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Napa Cabbage Rice BowlStir-fried Napa Cabbage Rice Bowl is a Chinese fast food dish made with Napa cabbage and rice. The Napa cabbage is quickly stir-fried to maintain its crisp texture, then mixed with rice for a simple and delicious meal.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fried Tofu Skin with Preserved PorkFried tofu skin stir-fried with preserved pork, creating a savory dish with tender texture and rich aroma.