Ba Xi Shan Gu Yu (Shunyi Fengbo Store)
Hot pot · ⭐ 3.8
Approx. 150 meters west of Fengbai Police Station on Shunping Road, Nancai Town (next to Tieguo Dun Huoyu)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters west of Fengbai Police Station on Shunping Road, Nancai Town (next to Tieguo Dun Huoyu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potatoes, Baxiang Stone Pot Fish, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Approx. 150 meters west of Fengbai Police Station on Shunping Road, Nancai Town (next to Tieguo Dun Huoyu)
- Popular dishes: Shredded Potatoes, Baxiang Stone Pot Fish, Spicy Cucumber Salad, Fried Tofu Skin, Stone Pot Fish Family Set
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Baxiang Stone Pot FishBaxiang stone pot fish features fresh fish as the main ingredient, paired with bean sprouts, rice noodles, and tofu skin, cooked in a heated stone pot. The fish is first pan-fried until golden brown, then simmered with broth and seasonings to infuse flavor, while the side ingredients absorb the rich sauce.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Stone Pot Fish Family SetFamily-sized stone pot fish featuring fresh fish, tofu, potatoes, and rice noodles, simmered in a hot stone pot with broth and seasonings. Ingredients stay warm and flavorful in the heated stone pot.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pickled Radish StripsPickled radish strips are made by slicing white radish and marinating it with salt, sugar, vinegar, and garlic. The strips become crisp and flavorful after pickling.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.