Third Sister's Home-cooked Meals
Hunan cuisine · ⭐ 3.8
No. 2–14, Haihui Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–14, Haihui Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sister San's Stir-Fried Pork with Green Pepper, Country-style Preserved Pork, Jinggangshan Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 2–14, Haihui Street
- Popular dishes: Sister San's Stir-Fried Pork with Green Pepper, Country-style Preserved Pork, Jinggangshan Tofu Skin, Stir-Fried Beef with Yellow Onion, Cihua Chicken
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Dishes
Sister San's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Country-style Preserved PorkA traditional Chinese preserved pork dish made by curing and air-drying or smoking pork belly, known for its rich aroma and savory flavor.
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cihua ChickenCihua Chicken is a traditional dish made by slow-cooking a whole chicken with various spices and seasonings, resulting in tender meat and rich, aromatic broth.
Hand-Beaten Pig's Trotter MeatballsA dish made from fresh pig's trotter and pork, hand-beaten into meatballs with a chewy texture and rich flavor, commonly served in hot pot or soup.
Braised Sweet Peas in Clay PotA home-style dish made with fresh sweet peas and seasonings, slowly simmered in a clay pot for a tender, savory flavor.
Fermented Tofu Braised Spare RibsFermented tofu is simmered with pork ribs to create a rich, savory dish where the tofu's unique aroma blends perfectly with the tender meat.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Squid and Bamboo Shoot Stir-fryA dish made with squid and bamboo shoots, stir-fried for a fresh, crisp texture and savory flavor.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.