Dongjie Jianbing (Da Bairen Store)
小吃快餐 · ⭐ 3.6
Nos. 9-11, Pingxiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9-11, Pingxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pot Noodles, Grilled Cold Noodles, Beef tendon noodles and cold rice vermicelli platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 9-11, Pingxiang Road
- Popular dishes: Original Flavor Pot Noodles, Grilled Cold Noodles, Beef tendon noodles and cold rice vermicelli platter, Stone-ground Five-grain Soy Milk, Offal Soup
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Dishes
Original Flavor Pot NoodlesOriginal flavor pot rice noodles made with rice noodles, pork slices, bean sprouts, and cabbage, slowly stewed in a clay pot. Rice noodles are blanched first, then meat and vegetables are simmered together with broth over low heat until flavorful.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Beef tendon noodles and cold rice vermicelli platterA platter of beef tendon noodles and cold rice noodles, featuring chewy beef tendon noodles made from beef tendons and flour, and smooth rice noodles steamed from flour water. Served with cucumber ribbons, bean sprouts, and a flavorful dressing, enjoyed chilled.
Stone-ground Five-grain Soy MilkStone-ground five-grain soy milk is made by grinding various grains with a stone mill and boiling them with water. Main ingredients include yellow beans, black beans, red beans, job's tears, and oats. Soak the grains, grind into pulp using a stone mill, filter out the residue, then boil to serve.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Dongji Spicy Sour NoodlesDong's sour spicy rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生米、香菜等辅料,用特制酸辣汤底煮制而成。汤底由醋、辣椒油、花椒、蒜末、酱油等调味料调制,口感酸辣开胃。
Leek and Vermicelli Pan-Fried DumplingsLeek and vermicelli dumplings made with flour wrappers, filled with chopped leeks and vermicelli mixed with seasonings. Pan-fried until golden brown, then steamed with a little water until cooked through.
Stir-fried Pancake with Dried Mushrooms and HamA dish made by stir-frying wheat flour pancakes with fresh mushrooms and ham slices. The pancakes are cut into strips or pieces, then cooked together with sliced mushrooms and ham using oil, salt, and other seasonings until fully cooked.
Spicy Beef Sauce PancakeSpicy beef sauce pancakes made with flour and water batter, pan-fried into thin cakes, then filled with stir-fried beef sauce, scallions, shredded carrots, and cooked until golden brown on both sides.
Black Sesame Soy MilkBlack sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.