Zheng Old Man's Fried Fish (Shuangling Road Store)
小吃快餐 · ⭐ 3.8
No. 135 Shuangling Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Shuangling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Salt and Pepper Fish, Sichuan Salt and Pepper Pork Tenderloin, Salted Peanuts per Portion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 135 Shuangling Road
- Popular dishes: Sichuan Salt and Pepper Fish, Sichuan Salt and Pepper Pork Tenderloin, Salted Peanuts per Portion, Stinky Tofu, Zheng Laohan Stinky Tofu
China trip · China travel
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Dishes
Sichuan Salt and Pepper FishSichuan Salt and Pepper Fish is a Sichuan dish made with Sichuan fish, seasoned with salt and pepper and cumin. The fish meat is tender, the skin is crispy, and the flavor is salty with a slight spiciness.
Sichuan Salt and Pepper Pork TenderloinSichuan salt and pepper pork tenderloin is a Chinese dish made with pork tenderloin, seasoned with Sichuan salt and cumin. The pork is cut into strips, fried until crispy, then mixed with salt and pepper and cumin powder for a crispy and tender texture with a spicy and fragrant flavor.
Salted Peanuts per PortionSalted peanuts per portion are made by soaking peanuts in salt water and then cooking them. The main ingredient is peanuts, and the cooking method is boiling. The flavor is mainly salty.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Zheng Laohan Stinky TofuZheng Laohan Stinky Tofu is a traditional snack made primarily from tofu, fermented for flavor. It has a crispy exterior and soft interior, with a distinct fermented aroma and savory taste.
Zheng Laohan Crispy FishZheng Laohan Crispy Fish is a traditional Chinese dish made with fresh fish marinated with various seasonings and then fried. The outer layer is crispy, and the inside is tender and flavorful.
Zheng Laohan Crispy Fish HeadZheng Laohan Crispy Fish Head is a Chinese dish made with fish head as the main ingredient, combined with various seasonings and spices, then fried and stewed. The fish head has a crispy outer layer and tender meat with a rich flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fish ChinFish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.