Yue Xiang Restaurant
Cantonese cuisine · ⭐ 3.7
Room 101, No. 15-3, Pinghuan Lao Wei Village, BYD Road, Maluan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 15-3, Pinghuan Lao Wei Village, BYD Road, Maluan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xo Sauce Stir-fried Shrimp, Signature Goose Rice, Special Flowered Radish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 101, No. 15-3, Pinghuan Lao Wei Village, BYD Road, Maluan Subdistrict
- Popular dishes: Xo Sauce Stir-fried Shrimp, Signature Goose Rice, Special Flowered Radish Cake, Salt-Baked Abalone, Crispy Skin Pigeon
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Dishes
Xo Sauce Stir-fried ShrimpShrimp stir-fried with Xo sauce, a savory and aromatic dish from Cantonese cuisine.
Signature Goose RiceA flavorful dish of tender goose meat and fragrant rice, slow-cooked with a secret sauce to create a rich, savory experience.
Special Flowered Radish CakeA specialty dish made from fresh radish, minced pork, and shrimp, shaped into cakes and pan-fried until golden and crispy. Delicate and flavorful.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion-Boiled Pig TrotterA dish featuring tender pig trotters simmered with scallions and seasonings, resulting in a savory and aromatic flavor.
避风塘羊排避风塘羊排是一道以羊排为主料，搭配蒜末、辣椒、面包糠等食材制作的菜品。羊排经过腌制后裹上混合调料，再进行油炸或煎制，使其外酥里嫩。成品色泽金黄，香气浓郁。
Braised Tofu with Black Sesame and Abalone SauceA dish of tender tofu stir-fried in a rich abalone sauce, garnished with toasted black sesame seeds for a savory, nutty finish.
Fresh Flower Pepper Baked Snowflake BeefPremium snowflake beef is baked with fresh flower pepper, delivering tender meat and aromatic spice flavor.