Kao Gu Dao Jin BBQ All-you-can-eat (Yitian Holiday Branch)
自助餐 · ⭐ 4.7
Level 5, Yitian Holiday Shopping Center, No. 166 Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Yitian Holiday Shopping Center, No. 166 Changle West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Australian Wagyu M5 Canopy, Australian Wagyu M7 Canubbi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.7
- Address: Level 5, Yitian Holiday Shopping Center, No. 166 Changle West Road
- Popular dishes: Thick-cut Pork Belly, Australian Wagyu M5 Canopy, Australian Wagyu M7 Canubbi, Grilled Durian, Beef Diaphragm
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Australian Wagyu M5 CanopyPremium Australian Wagyu M5, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
Australian Wagyu M7 CanubbiPremium Australian Wagyu M7 grade cut, slowly roasted at low temperature to achieve a crispy exterior and tender interior, preserving its natural flavor. Tender texture with even fat marbling, melting in the mouth with a subtle dairy and sweet aroma.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Beef DiaphragmBeef diaphragm is a tender cut from the cow's abdominal area, ideal for slow-cooked dishes like stews or braises.
Spicy Pork BellySpecial flavor pork belly is made from pork belly, marinated and then pan-fried or stewed. Seasonings like soy sauce, cooking wine, garlic, and ginger are added during marinating to enhance flavor. The finished dish has a bright red color, with balanced fat and lean meat, offering a soft, layered texture.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Popular Beef Short PlateGrilled beef short plate marinated in a special sauce, tender and flavorful.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.