Old Jia Barbecue (Pingxiang East Road)
Barbecue · ⭐ 3.5
North Gate of Xiangpingyuan Small Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate of Xiangpingyuan Small Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Chicken Gizzard, Little Green Tea, Stir-Fried Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: North Gate of Xiangpingyuan Small Market
- Popular dishes: Roast Chicken Gizzard, Little Green Tea, Stir-Fried Pork Cartilage, Grilled Flatbread, Stir-fried Scallop with Rice Noodles
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Dishes
Roast Chicken GizzardSteamed chicken gizzards is a dish made primarily from chicken gizzards, typically sliced or diced after cleaning, marinated with seasonings, and then stir-fried or stewed. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.
Little Green TeaXiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
Stir-Fried Pork CartilageStir-fried pork cartilage is a dish featuring pork cartilage as the main ingredient, typically blanched and stir-fried with peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Stir-fried Scallop with Rice NoodlesStir-fried scallops with vermicelli using fresh scallops and rehydrated vermicelli, cooked together until the scallops are done and the noodles absorb the flavors.
Lao Jia's Special Fried NoodlesLao Jia's special fried instant noodles are made with instant noodles as the main ingredient, combined with eggs, vegetables, and ham, then stir-fried in oil. First, cook and drain the noodles, then stir-fry with sliced ingredients and seasonings.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Chicken gizzardChicken gizzards are made from chicken stomach, primarily using chicken gizzards. After cleaning, they are sliced or shredded and can be stir-fried, braised, or served cold. Common seasonings include scallions, ginger, garlic, and chili, adjusted to taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Golden Chicken FeetGolden chicken feet is a dish made primarily with chicken feet, blanched and then stewed or braised with seasonings and辅料 until tender and flavorful. Ginger slices, green onions, star anise, and other spices are added, followed by thickening the sauce to coat the chicken feet in a golden glaze.