Awu Luo · Moonlit Japanese Cuisine (Hongkou Plaza Store)
日料 · ⭐ 4.7
Shops 615A & 615D, 6th Floor, South Tower, Hongkui Henglong Plaza, No. 1 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shops 615A & 615D, 6th Floor, South Tower, Hongkui Henglong Plaza, No. 1 Hongqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Premium Sashimi, Japanese Beef Sukiyaki, Sea Urchin Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Shops 615A & 615D, 6th Floor, South Tower, Hongkui Henglong Plaza, No. 1 Hongqiao Road
- Popular dishes: Salmon Premium Sashimi, Japanese Beef Sukiyaki, Sea Urchin Sashimi, Salt-grilled Sardine, Premium Nine-Item Sashimi Platter
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Dishes
Salmon Premium SashimiPremium salmon sashimi, delicately sliced to highlight its natural freshness and smooth texture, served with wasabi and soy sauce for a refined taste.
Japanese Beef SukiyakiA Japanese beef hot pot dish made with thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth, known for its rich umami flavor.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Premium Nine-Item Sashimi PlatterA premium platter featuring nine fresh raw fish and seafood slices, expertly prepared to highlight natural flavors and textures.
Selected Five-piece Sushi PlatterThe Selected Five-piece Sushi Platter includes five types of high-quality raw fish slices, including salmon, tuna, shrimp, eel, and shellfish, made with fresh ingredients and carefully sliced to retain the original flavor.
Sakura Miso CodFresh cod fillet marinated in Sakura miso and pan-seared to perfection, offering a rich, savory flavor with a subtle sweetness.
Premium Tempura PlatterA premium platter featuring fresh seafood and seasonal vegetables, lightly battered and deep-fried to golden perfection for a crispy exterior and tender interior.
Pan-Seared Foie GrasA dish made by pan-searing fresh goose liver, resulting in a crispy exterior and tender interior, often served with a rich sauce or fruit compote.
Eel KabayakiUnagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Pepper Pan-Seared Thick Ox TongueThick ox tongue marinated in black pepper and pan-seared to perfection, offering a rich, savory flavor with a tender interior and crispy exterior.