Popular Canteen (Wuzhong Street Store)
地方菜 · ⭐ 3.9
Wu Bei New Village (No. 254, Menjia Lake)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wu Bei New Village (No. 254, Menjia Lake). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Dumplings with Napa Cabbage, Spiced Beef Salad, Stir-Fried腊肉 with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Wu Bei New Village (No. 254, Menjia Lake)
- Popular dishes: Braised Pork Dumplings with Napa Cabbage, Spiced Beef Salad, Stir-Fried腊肉 with Garlic, Dry-Fried Lotus Root Strips, Stir-Fried Bok Choy
China trip · China travel
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Dishes
Braised Pork Dumplings with Napa CabbageA Chinese home-style dish featuring pork dumplings and napa cabbage braised together in a savory sauce.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Special Air-Dried FishFresh fish marinated and air-dried to preserve its natural flavor, ideal for steaming, frying, or stewing.
Pidan Winter Melon Pork SoupPidan Winter Melon Pork Soup is made with winter melon, pork slices, and pidan. Winter melon is sliced and cooked together with pork slices, then pidan is added for flavor. The soup has a fresh and delicious taste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Celery and Tofu Skin Shredded PorkA classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
Eel DishA dish made from fresh eel, typically prepared by stir-frying or braising with seasonings to bring out its tender and savory flavor.