Hunmin Jeongyam (Dongcheng Wanda Store)
韩式料理 · ⭐ 4.4
No. 12, Building 2, Outdoor Pedestrian Street, Wanda Plaza, Shibei North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Building 2, Outdoor Pedestrian Street, Wanda Plaza, Shibei North Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Avocado Grilled Beef Rice Bowl, Beef and Soybean Paste Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.4
- Address: No. 12, Building 2, Outdoor Pedestrian Street, Wanda Plaza, Shibei North Road
- Popular dishes: Stir-Fried Rice Noodles, Avocado Grilled Beef Rice Bowl, Beef and Soybean Paste Soup, Beef Hot Pot, Beef Cheese Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Avocado Grilled Beef Rice BowlGrilled beef and avocado served over rice with a savory sauce, offering a balanced and satisfying meal.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Cheese PieA savory dish made with minced beef and cheese wrapped in a flaky crust, pan-fried to golden perfection.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Sweet and Spicy Fried Chicken PiecesFresh chicken thighs are marinated in a sweet-spicy sauce, then breaded and deep-fried until crispy and golden. The dish offers a perfect balance of sweet and spicy flavors with tender meat inside.
Mayonnaise Fried Chicken Rice BowlCrispy fried chicken pieces topped with creamy mayonnaise and served over steamed rice.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Side DishKorean side dishes are traditional Korean dishes primarily made with ingredients such as kimchi, vegetables, meat, or seafood. The preparation methods usually involve pickling, stir-frying, or mixing, preserving the natural flavors of the ingredients while offering vibrant colors and rich textures.