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Xinxianghui · Jinli | Stir-fried Sichuan Cuisine (Shangzhidu Branch)

Sichuan cuisine · ⭐ 4.8

Room 003, 5th Floor, Building B, Shangzhidu Building, No. 4 Suzhou Road

Dishes

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  Sichuan North Yellow Cold Noodles

  Made from mung bean starch, steamed and cooled into blocks, then sliced into strips and served with chili oil, soy sauce, vinegar, and garlic water. Smooth texture, tangy and spicy, refreshing and appetizing.
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  Salted Pepper Shiitake

  Black pepper salt oyster mushrooms is a dish primarily made with oyster mushrooms. After washing and slicing the mushrooms, they are deep-fried until slightly golden, then stir-fried with seasonings such as black pepper salt, scallions, ginger, and garlic to fully absorb the flavors. The finished dish has a crispy exterior and tender interior with rich aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Jasmine Rice

  Rice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Golden Fingers

  Golden Fingers is a dish made primarily from potatoes, sliced into thin strips and deep-fried until golden and crispy on the outside, soft and fluffy inside. It's usually served with salt and pepper or chili powder.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Jinli Cheese

  A creative Sichuan-style dessert featuring fresh cheese blended with chili oil, Sichuan pepper powder, and honey for a rich, spicy flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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