Yang's Roast Pork (Zhashan Branch)
Cantonese cuisine · ⭐ 3.6
Xin'an Business Hotel
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin'an Business Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stomach-Nourishing Seaweed Soup, Salted duck egg, Cantonese Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Xin'an Business Hotel
- Popular dishes: Stomach-Nourishing Seaweed Soup, Salted duck egg, Cantonese Preserved Meat, Braised Chicken and Char Siu Rice, Crispy Roast Pork Rice
China trip · China travel
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Dishes
Stomach-Nourishing Seaweed SoupA light and nourishing soup made with seaweed, eggs, and lean meat, ideal for digestion and stomach health.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cantonese Preserved MeatCantonese preserved meat is a traditional dish made from cured and dried pork, duck, or sausage, known for its rich aroma and savory flavor.
Braised Chicken and Char Siu RiceA combination of braised chicken and char siu served over rice, featuring tender chicken and savory barbecued pork.
Crispy Roast Pork RiceCrispy roast pork belly served over steamed rice, with a golden, crunchy skin and tender, flavorful meat.
Crispy Roast Chicken RiceCrispy roasted chicken rice features a whole chicken marinated, air-dried, then fried or roasted until the skin is crispy and the meat tender and juicy. Served with steamed white rice, sliced chicken, crispy skin, and sometimes chicken sauce or dipping sauce.
Crispy Goose Leg RiceCrispy goose leg rice features tender goose leg with a golden, crunchy skin, served over steamed rice and vegetables for a satisfying meal.
Chicken Cutlet with Chinese Sausage RiceA classic Cantonese dish featuring pan-seared chicken cutlet and Chinese sausage served over steamed rice, offering a savory and satisfying meal.