Old Cao's Yuncheng Copper Hot Pot (Jinyang Street Branch)
Hot pot · ⭐ 4.2
Ground-floor commercial units, Yunshui Century Pearl Mansion, Jinyang Street (directly opposite N1 Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial units, Yunshui Century Pearl Mansion, Jinyang Street (directly opposite N1 Parking Lot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried cold rice noodles with flatbread, Beef Tripe Hot Pot, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: Ground-floor commercial units, Yunshui Century Pearl Mansion, Jinyang Street (directly opposite N1 Parking Lot)
- Popular dishes: Stir-fried cold rice noodles with flatbread, Beef Tripe Hot Pot, Grilled Lamb Skewers, Grilled Green Beans, Lao Cao's Meat Buns
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Dishes
Stir-fried cold rice noodles with flatbreadA stir-fried dish made with cold tofu and flatbread. Cold tofu and flatbread are cut into small pieces, then stir-fried together with葱,姜,蒜, and seasonings like soy sauce, vinegar, and chili oil until well blended.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Lao Cao's Meat BunsMade with premium pork, slow-cooked and minced, then stuffed into a baked flatbread. Crispy outside, juicy and savory inside, this dish offers rich texture and flavor, representing authentic Shaanxi-style street food.
Lao Cao's Yuncheng Copper Hot PotA traditional hot pot dish featuring fresh lamb, beef tripe, tofu skin, and more, simmered in a copper pot with a secret spice blend for rich, savory flavor.
Old Soup Spicy SkewersA spicy skewer dish made by slow-cooking assorted meats, vegetables, and tofu in a rich, aged broth with bold Sichuan flavors.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Chili PancakeChili pancakes are made primarily from chili peppers, flour, and a small amount of seasonings. The chilies are chopped and mixed with flour, then water is added to form a batter. The mixture is cooked in a pan or oven until both sides turn golden brown, creating a crispy exterior with a soft interior.
Wind GourdA crispy snack made from pork skin, deep-fried to a golden crisp and enjoyed with sweet soy sauce or chili salt.