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Guangdong Linji Chaoshan Cuisine (Cuixuan Road Branch)

Cantonese cuisine · ⭐ 3.8

Shop 103, No. 578 Cuiyuan Road

Dishes

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  Signature Shrimp and Scallop Congee

  A rich and flavorful congee made with fresh shrimp and scallops, slowly simmered with rice to create a smooth, savory dish bursting with oceanic taste.
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  Stir-Fried Clams with Cantonese Flavor

  Fresh clams stir-fried with garlic, chili, and onion for a savory, slightly spicy taste.
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  Cantonese Fried Pork Balls

  A traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
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  Stir-fried Egg Roll

  Stir-fried Egg Roll is a home-style dish made primarily with eggs, chopped scallions, and a small amount of salt. The eggs are beaten into a liquid mixture, mixed with scallions and salt, then poured into a lightly oiled pan to form a thin pancake. Once the bottom sets, the pancake is carefully rolled into a cylinder using a spatula and fried until golden brown and fully cooked. The dish is golden in color, with a rich egg aroma and a tender texture.
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  Raw-fermented Sea Cucumber

  A cold dish made by marinating fresh sea cucumber in salt, sugar, and ginger for a delicate, refreshing taste.
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  Braised Yellow Croaker

  Red-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
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  Pepper Pork Stomach Chicken Hot Pot

  Pepper pork stomach chicken hot pot features pork stomach and chicken stewed with black pepper, ginger slices, goji berries, and more. After cleaning, the stomach and chicken are simmered slowly in water with seasonings to create a rich broth. Enjoy by dipping cooked ingredients in sauce or savoring the soup directly.
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  Crispy Fried Puning Tofu

  Crispy Fried Puning Tofu is a traditional dish featuring Puning tofu as its main ingredient. The tofu is processed through a special technique, resulting in a golden, crispy exterior while maintaining a soft and tender interior. During preparation, the tofu is coated with a thin layer of crisp batter and then deep-fried until golden and crunchy, after which it is sprinkled with salt or seasonings as needed.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  豆腐鱼

  豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
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  Fish Head Pot Stew

  A savory stew made with fish head and vegetables, slowly cooked in a clay pot for rich flavor.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.

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