Yi Piao Gen Handmade Ice Candy (Dongshan International Store)
小吃快餐 · ⭐ 4.4
No. 156 Huaxin Avenue (Dongshan International)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Huaxin Avenue (Dongshan International). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hand-Made Shrimp Paste, Signature Crystal Ice Jelly, New Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 156 Huaxin Avenue (Dongshan International)
- Popular dishes: Signature Hand-Made Shrimp Paste, Signature Crystal Ice Jelly, New Cold Noodles, Street Potato Chips, Wolfgang Potato
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Dishes
Signature Hand-Made Shrimp PasteSignature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
Signature Crystal Ice JellyA refreshing chilled dessert made from natural plant-based gel, served with sweet syrup, peanuts, and fruit for a cool, satisfying treat.
New Cold NoodlesFresh handmade noodles with cucumber, carrot, egg skin, and a special sauce, perfect for summer.
Street Potato ChipsA classic Chinese snack made by frying thin slices of potato until crispy, seasoned with salt, chili powder, and green onions for a savory and crunchy bite.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Bamboo Fungus Chicken DumplingsBamboo fungus stewed chicken dumplings is a dish featuring chicken, bamboo fungus, and dumplings. Chicken pieces are simmered with bamboo fungus to create a rich broth, while dumplings serve as the staple, cooked in the soup until soft and chewy. Proper heat control ensures tender chicken and crisp bamboo fungus.
Glutinous Rice Balls, Small Tangyuan, and Ice Jelly DessertA sweet dessert combining chewy glutinous rice balls, soft small tangyuan, and refreshing ice jelly, often served with syrup or honey for a delightful contrast in texture and temperature.
Brown Sugar Steamed Glutinous Rice BallsRed sugar steamed glutinous rice balls are round sweet snacks made with glutinous rice flour and filled with red sugar. They are steamed and have a soft, chewy texture with a sweet red sugar flavor.
Bitter Melon ShootsA dish made from tender lettuce tips, blanched and served cold or lightly stir-fried, offering a crisp and refreshing taste.
Bold Layered TripeA Sichuan dish made with layered beef tripe simmered in a spicy and numbing sauce, offering a rich, bold flavor and chewy texture.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with rice noodles and a base of beef tallow, chili, and Sichuan peppercorns, served with beef or pork, bean sprouts, cabbage, and tofu skin.