Madame Hong's Sichuan Kitchen (Huawei Road Store)
Sichuan cuisine · ⭐ 3.5
No. 171 Liuli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Liuli Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Loofah, Stir-Fried Double Crisp with Young Ginger, Chicken Curry Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 171 Liuli Road
- Popular dishes: Braised Pork Belly with Loofah, Stir-Fried Double Crisp with Young Ginger, Chicken Curry Fried Rice, Stir-Fried Seasonal Vegetables, Sauce-Drenched Prairie Tripe
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Dishes
Braised Pork Belly with LoofahA classic Chinese dish featuring tender loofah and crispy pork belly, simmered together in a savory broth.
Stir-Fried Double Crisp with Young GingerA Sichuan dish featuring pork stomach and chicken gizzard stir-fried quickly with young ginger, delivering a spicy and crisp texture.
Chicken Curry Fried RiceChicken curry fried rice made with chicken breast or thigh, rice, onions, carrots, and curry powder or paste. Chicken is marinated, cooked, then stir-fried with vegetables before mixing with leftover rice and seasoning until grains separate.
Stir-Fried Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and mushrooms, seasoned simply to highlight natural flavors.
Sauce-Drenched Prairie TripeA dish featuring tender beef tripe simmered in a savory sauce, offering a rich and satisfying flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and fiery flavor.