Alyf Pakistani Restaurant (China Resources Center Branch)
Southeast Asian cuisine · ⭐ 3.9
Above Shaxian Snacks, Jinjie (Golden Street), Wansianghui Shopping Mall, No. Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Above Shaxian Snacks, Jinjie (Golden Street), Wansianghui Shopping Mall, No. Guanghai Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Platter, Twins, Twins Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Above Shaxian Snacks, Jinjie (Golden Street), Wansianghui Shopping Mall, No. Guanghai Road
- Popular dishes: Platter, Twins, Twins Platter, Layered Flatbread, Creamy Curry Beef Stew
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Dishes
- PlatterA platter is a dish featuring a variety of ingredients such as grilled meats, vegetables, seafood, and staples, served together on a large plate for sharing.
- TwinsTwins is a creative dish featuring two identical or similar portions, often made with chicken, beef, or seafood and seasonal vegetables, prepared by grilling, frying, or steaming for balanced flavor and visual appeal.
Twins PlatterThis platter features two main dishes: pan-fried chicken steak and slow-braised pork ribs. The chicken steak uses boneless chicken thigh, marinated with salt and black pepper, then pan-fried until the skin is golden and crispy. The pork ribs are bone-in ribs, slow-braised in a sauce of soy sauce, ginger, garlic, and a little sugar until tender and falling off the bone. The platter is typically served with steamed rice or roasted potatoes, and simple blanched broccoli as a side. The cooking methods focus on pan-frying and braising to highlight the natural flavors of the ingredients.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Creamy Curry Beef StewA rich and creamy stew made with beef, onions, carrots, and a blend of spices, slow-cooked in a velvety curry sauce.
Pakistani Layered FlatbreadA flaky, layered flatbread made from stacked dough, often baked with butter or oil for a crispy texture. Popular in Pakistani cuisine and served with curries or yogurt.
Marsala Tomato BeefA flavorful dish featuring tender beef cooked in a rich tomato sauce with hints of Marsala wine, perfect served over rice or pasta.
Rice PuddingRice pudding is a dessert made primarily from rice, soaked and cooked, then mixed with milk or coconut milk, sweetened with sugar, and either steamed or chilled to set. Eggs or gelatin are often added for texture and stability.
Garlic Honey Fried ChickenFried chicken marinated in garlic and honey sauce, crispy outside and tender inside.
Mint Roasted Chicken ThighsMint Roasted Chicken Thighs feature tender chicken thighs marinated with fresh mint, garlic, and spices, then slow-roasted to perfection for a fragrant, savory dish.
Chicken Curry PuffsChicken curry puffs are made with chicken breast, mixed with onions, carrots, and spices, then wrapped in flaky pastry and fried or baked. Crispy outside, savory inside.
Chickpea SaladChickpea salad is primarily made by mixing cooked chickpeas with fresh vegetables such as tomatoes, cucumbers, and onions, along with seasonings like olive oil and lemon juice. The ingredients are diced and combined, and herbs or nuts can be added for enhanced flavor.