Shanli Shanwai Stir-fried Chicken Home-style Dishes (Kecheng Street Qingdao Road Store)
Home-style Chinese cuisine · ⭐ 4.0
No. 58, Qinghai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Qinghai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Tender Bamboo Shoots with Preserved Pork, Spicy Chicken with Chili, Mountain Li Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 58, Qinghai Road
- Popular dishes: Stir-Fried Tender Bamboo Shoots with Preserved Pork, Spicy Chicken with Chili, Mountain Li Spicy Chicken, Seafood Mǎoxiě Wàng, Secret-Recipe Roasted Pork Belly
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Dishes
Stir-Fried Tender Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with preserved pork, offering a savory and crisp texture.
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Mountain Li Spicy ChickenA spicy Sichuan dish made with chicken and dried chilies, known for its bold flavor and aromatic spices.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Secret-Recipe Roasted Pork BellyPremium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Stir-fried Vermicelli with EggsA classic home-style dish made by stir-frying soft vermicelli noodles with beaten eggs and seasonings, resulting in a savory and satisfying meal.
Lao Shan Li Stir-Fried ChickenA classic Sichuan dish featuring tender chicken stir-fried with chili, ginger, and garlic for a bold, spicy flavor.
Lao Li's Fried Tofu SkinA traditional Chinese dish made with fried tofu skin and seasoned in a secret sauce, crispy on the outside and flavorful inside.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.