Kunsheng Zhanjiang Chicken (Donghu Building Lake Mountain Pavilion Branch)
Cantonese cuisine · ⭐ 3.7
Room 3018-7, Donghu Building, Aiguo Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3018-7, Donghu Building, Aiguo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Turtle and Chicken, Steamed Chicken Soup, Zhanjiang Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 3018-7, Donghu Building, Aiguo Road
- Popular dishes: Stewed Turtle and Chicken, Steamed Chicken Soup, Zhanjiang Noodle Salad, White-cut Chicken, Steamed Chicken with Ginger and Scallion
China trip · China travel
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Dishes
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
Steamed Chicken SoupA traditional Chinese soup made by steaming chicken in clear water, resulting in a light, flavorful broth rich in nutrients.
Zhanjiang Noodle SaladA Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
White-cut ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached and chilled to retain tenderness, served with soy sauce and ginger-scallion oil.
Steamed Chicken with Ginger and ScallionA Cantonese cold dish made by boiling a whole chicken, then chilling and slicing it. Served with ginger and scallion sauce for a fresh, savory taste.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Fish Offal Baked with Chicken EggsA dish made with fish offal and eggs, marinated and baked together for a rich, savory flavor.