Noble Steak (Beijing Wangjing Xiqiao Store)
Western cuisine · ⭐ 4.7
1st Floor, Building A, Vanke Times Center, No. 9, Wangjing Street (next to Yin Chu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A, Vanke Times Center, No. 9, Wangjing Street (next to Yin Chu Restaurant). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Spring Rolls, Creamy Pumpkin Soup, Dry-Aged Wagyu M5 Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: 1st Floor, Building A, Vanke Times Center, No. 9, Wangjing Street (next to Yin Chu Restaurant)
- Popular dishes: Wagyu Spring Rolls, Creamy Pumpkin Soup, Dry-Aged Wagyu M5 Ribeye Steak, Australian Wagyu Fried Rice, Premium Wellington Steak
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Dishes
Wagyu Spring RollsBeef spring rolls feature premium Wagyu beef with lettuce, carrots, and cucumbers, wrapped in spring roll wrappers and deep-fried until golden and crispy. The Wagyu is sliced, marinated, mixed with vegetables, then rolled and fried.
Creamy Pumpkin SoupCreamy pumpkin soup made from pumpkin, milk, and a touch of cream. Pumpkin is peeled, cubed, and cooked, then blended with milk and cream to create a rich soup, strained for smoothness, and seasoned with salt to taste.
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
Australian Wagyu Fried RiceAustralian Wagyu fried rice features premium Australian wagyu beef stir-fried with rice, eggs, peas, and carrots for a rich, savory dish.
Premium Wellington SteakPremium Wellington steak made with优质 beef tenderloin, wrapped in a layer of mushroom sauce, ham slices, and puff pastry, then baked. The steak is marinated, mixed with mushroom sauce, wrapped in ham and pastry, and baked until fully cooked.
Premium Black Pepper SteakPremium black pepper steak made with优质 beef, seasoned with black pepper, onion, and green pepper, then marinated and pan-seared. The surface is crispy while the inside remains tender, with a rich black pepper sauce that infuses flavor into the vegetables.
US Prime Bone-in RibeyeA premium bone-in ribeye from the USA, featuring high-quality beef from the ribeye cut with bone for enhanced flavor. Cooked using high-heat searing or roasting to create a crispy crust while keeping the inside juicy and tender.
US Prime Ribeye SteakPremium American beef short ribs, marinated and grilled over high heat or charcoal, tender and juicy inside with a crispy, aromatic crust.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
Homemade Bread BasketHomemade bread basket made from fresh bread slices baked to perfection, served with butter or olive oil in a woven basket for pre-meal enjoyment. Main ingredients include high-gluten flour, yeast, water, salt, and sugar, crafted through kneading, fermentation, shaping, and baking.
Mushroom Soup with Mushroom AromaMushroom soup with a rich aroma made from fresh mushrooms, simmered in broth or water. Sliced mushrooms are cooked with葱姜 and other seasonings to create a flavorful broth, enhanced with a touch of salt and pepper to highlight the natural mushroom fragrance.
Spinach Beef SaladSpinach beef salad features fresh spinach leaves and sliced cooked beef, combined with lettuce, tomato, cucumber, and dressed with vinaigrette or sesame sauce.