Harmony Flavor (Jinhong Wealth Mansion Branch)
Home-style Chinese cuisine · ⭐
No. 37 Changsheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Changsheng South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallions, Shawan Big Pot Chicken, Soft-shelled Turtle Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 37 Changsheng South Road
- Popular dishes: Stir-Fried Crab with Ginger and Scallions, Shawan Big Pot Chicken, Soft-shelled Turtle Stewed with Potatoes, Salt-Baked Torn Chicken, Braised Japanese Tofu
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Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Soft-shelled Turtle Stewed with PotatoesA nourishing dish of soft-shelled turtle and potatoes simmered together until tender and flavorful.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Fatty Intestine and Frog StewFatty intestine and bullfrog stew is a slow-cooked dish featuring pig intestines and bullfrogs. After cleaning and blanching, the intestines and skinned, cubed frogs are simmered in a clay pot with ginger, garlic, chili, and broth until fully flavored.
Fatty Intestine and Frog FishA spicy Sichuan-style dish combining pork intestines, frog, and fish, braised with chili, Sichuan pepper, and fermented bean paste.
Crispy Bamboo ShootsA dish featuring tender bamboo shoots fried until crispy, offering a satisfying crunch and savory flavor.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
Spicy Tofu Skin StripsA spicy Sichuan-style dish made from sliced tofu skin stir-fried with chili and aromatics, offering a bold, savory heat.