Fujiwara Buichi · Taisho Creative Cuisine (Wutai Mountain Branch)
日料 · ⭐ 4.5
No. 228-2, Guangzhou Road, Yifa Technology Building (next to Gunan Du Hotel and Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 228-2, Guangzhou Road, Yifa Technology Building (next to Gunan Du Hotel and Agricultural Bank of China). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon Sashimi, Pudding, Mentai-Style Baked Giant Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.5
- Address: No. 228-2, Guangzhou Road, Yifa Technology Building (next to Gunan Du Hotel and Agricultural Bank of China)
- Popular dishes: Thick-cut Salmon Sashimi, Pudding, Mentai-Style Baked Giant Shrimp, Flame Sushi Platter, Salt-grilled Saury
China trip · China travel
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Dishes
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Mentai-Style Baked Giant ShrimpLarge shrimp baked with mentai sauce, offering a rich and savory flavor.
Flame Sushi PlatterA vibrant sushi platter featuring fresh fish, rice, and vegetables, finished with a flame for dramatic presentation and enhanced aroma.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Mango Salmon TowerA fusion dish featuring fresh salmon slices layered with sweet mango cubes, served in a tower shape and lightly dressed with lemon juice and honey.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Fujiwara SukiyakiA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, known for its rich umami flavor and delicate taste.
Tegu Buer Two RollA Chinese dish made with pork, eggs, and vegetables wrapped in thin pancakes and steamed, offering a tender and distinctive flavor.
Iron Plate Sliced Beef TongueA dish featuring sliced beef tongue stir-fried on a hot iron plate, known for its tender texture and savory flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.