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Zi'ao Restaurant · Chicken Pot · Frog Pot · BBQ (Sungang Village Branch)

Hot pot · ⭐ 4.5

No. 59-2, Sungang Village, Baogang Road (First shop at the entrance of Sungang Village Archway)

Dishes

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  Kung Fu Chicken and Frog Hot Pot

  A spicy Sichuan-style hot pot featuring chicken and frog meat, simmered with aromatic spices and chili for a bold, numbing flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Clay Pot Oyster

  A dish featuring fresh oysters cooked in a clay pot with a secret sauce, resulting in tender and flavorful seafood.
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  Oyster Chicken Soup

  A savory soup made with fresh oysters and chicken, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Softshell Turtle and Frog Pot

  A spicy stew of softshell turtle and frog, simmered with ginger, garlic, and chili for a rich, aromatic flavor.
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  Spicy Grilled Fish with Stone-ground Tofu

  Fresh carp is marinated in spicy sauce and grilled, served with stone-ground tofu and vegetables for a rich, aromatic flavor.
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  Bamboo Basket Oysters

  A dish featuring fresh oysters steamed with garlic and chili, served in a bamboo basket to retain their natural flavor and aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roasted Peanuts

  A small dish of roasted or boiled peanuts, commonly served as a snack or side dish.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Fresh Chicken Stew

  Fresh chicken stew is primarily made with fresh chicken, combined with辅料 such as ginger slices and green onion segments, then simmered in water or broth. During preparation, the chicken is usually blanched to remove any fishy odor, then slowly cooked with seasonings to make the meat tender and flavorful.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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