Tian Tian Specialty Snacks · Tofu Flower Rice · Small Bowl Dishes (Ziru Plaza Branch)
Sichuan cuisine · ⭐ 3.8
No. 11 Wansheng Avenue, Unit 1-28, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Wansheng Avenue, Unit 1-28, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Intestine with Tofu in Small Pot, Masako Rice, Stir-fried Snow Peas.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 11 Wansheng Avenue, Unit 1-28, 1st Floor
- Popular dishes: Braised Intestine with Tofu in Small Pot, Masako Rice, Stir-fried Snow Peas, Century Egg, Braised Pork Belly
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Dishes
Braised Intestine with Tofu in Small PotA spicy Sichuan dish featuring tender pork intestines and soft tofu simmered slowly in a small pot, delivering rich, aromatic flavors.
Masako RiceMasako rice is a Japanese-style dish made with rice, chicken, and vegetables stir-fried in a savory sauce. It's flavorful, easy to prepare, and perfect for everyday meals.
Stir-fried Snow PeasA refreshing cold dish made with fresh snow peas stir-fried briefly and tossed with garlic, chili, and hot oil for a crisp, savory flavor.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy OkraA Chinese dish made with fresh okra stir-fried with chili and garlic, offering a spicy and crunchy texture.
Spicy Taro NoodlesSpicy fern root noodles is a dish primarily made with fern root noodles, stir-fried with spices such as chili peppers and Sichuan peppercorns. After cooking, the fern root noodles are drained and mixed with the stir-fried chili peppers, Sichuan peppercorns, and other seasonings, resulting in a flavorful and spicy dish.