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Hejia Xiang · Chinese Iron Plate Rice Bowl (Century Golden Source Branch)

小吃快餐 · ⭐ 4.3

Floor 3, Century Golden Resources Shopping Center, Linpu Road (opposite to Bantianyao)

Dishes

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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Handmade Fresh Pork Dumplings

  Fresh pork filling wrapped in thin dough, boiled until tender—classic Chinese dumpling with savory flavor.
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  水煮三鲜

  水煮三鲜是一道以牛肉片、鱼片和蔬菜为主要食材的菜肴，通过沸水煮熟后淋上热油和调料制成。主要食材包括牛肉、鱼肉和多种时令蔬菜，如豆芽、白菜等，最后撒上葱花、蒜末和辣椒粉。
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Green Bamboo Shoot and Pork Rib Soup

  A savory soup made with fresh green bamboo shoots and pork ribs, slowly simmered to bring out rich flavors.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Sauce-Flavored Mixed Meat Noodles

  A savory noodle dish featuring a rich, spiced meat sauce made from minced pork and fermented bean paste, tossed with cooked noodles for a satisfying meal.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Iron Plate Beef Rice Bowl

  A savory dish of tender beef and vegetables stir-fried on a hot iron plate, served over steamed rice.
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  Sizzling Sirloin Steak

  Sizzling Sirloin Steak is a dish primarily made with beef. It typically uses sirloin steak from the loin or upper back, known for its tenderness. The steak is simply seasoned with salt and black pepper, then quickly seared on a high-temperature iron plate or skillet to achieve a crispy exterior and juicy interior. It is often cooked alongside vegetables like onions and bell peppers on the hot plate. Served sizzling on a hot iron plate to maintain temperature and aroma.
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  Sizzling Egg Tofu

  Sizzling egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed with cubed tofu and cooked on a hot iron plate until the egg sets and coats the tofu, creating a crispy exterior and tender interior.

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