Nanjing Famous Breakfast Shop (Zhongxin Road Branch)
其他美食 · ⭐ 3.6
No. 39, Zhongxin Road, Jiuting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Zhongxin Road, Jiuting Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Layered Flatbread, Potato Shreds with Fried Egg, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 39, Zhongxin Road, Jiuting Town
- Popular dishes: Steamed Layered Flatbread, Potato Shreds with Fried Egg, Rice Porridge, Hand-held Pancake, Fried Sugar Cake
China trip · China travel
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Dishes
Steamed Layered FlatbreadA traditional Chinese flatbread made from fermented dough, layered and steamed or pan-fried for a soft, flaky texture with savory flavor.
Potato Shreds with Fried EggA simple and delicious dish made by stir-frying thin potato shreds and adding a fried egg for a hearty meal.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Fried Sugar CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of minced pork and sweet corn, pan-fried until golden brown for a crispy base and tender interior.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Water Chestnut Pork DumplingsSteamed dumplings filled with pork and water chestnut, pan-fried until golden brown on the bottom.
Sausage Pork Belly BaoSausage pork belly bao is a traditional Chinese snack, mainly composed of sausage and pork belly, wrapped in a specially made bread. The sausage and pork belly are pan-fried and then placed in the bread, offering a rich and fragrant taste.